Fall Crockpot Sausage and Potatoes

As the leaves turn golden and the air becomes crisp, there’s an undeniable shift in our culinary cravings. Autumn inspires a longing for comfort food that warms the heart and soothes the soul. This season offers a bounty of rich flavors and hearty ingredients that beckon us to gather around the table and enjoy the fruits of nature’s harvest. One such dish that epitomizes the essence of fall is the Autumn Harvest Sausage & Potato Delight—a slow-cooker recipe that combines the satisfying flavors of savory sausage, tender potatoes, and vibrant greens into a warm, nourishing meal.

Warm up this fall with a comforting bowl of Autumn Harvest Sausage & Potato Delight, a cozy slow-cooker recipe that beautifully marries Italian sausage, tender baby potatoes, and nutritious kale into one delicious dish. As the leaves change, let the savory scents of sautéed onions and garlic fill your kitchen, creating a mouthwatering experience. Perfect for busy nights, this hearty meal embodies the spirit of the season and brings everyone together at the table. Enjoy a simple yet delightful cooking experience that promises warmth and satisfaction in every bite.

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Ingredients

1 pound Italian sausage (mild or spicy, your choice)

1 pound baby yellow potatoes, halved

1 medium onion, diced

3 cloves garlic, minced

2 cups fresh kale, chopped

1 cup chicken or vegetable broth

1 teaspoon dried thyme

1 teaspoon paprika (smoked or sweet)

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil

Optional garnish: sliced green onions or parsley

Instructions

Brown the Sausage: In a skillet over medium heat, add olive oil and cook the Italian sausage until browned. Use a spatula to break it into bite-sized pieces as it cooks. This step adds flavor but can be skipped if desired.

Prepare the Vegetables: In the crockpot, add the halved baby potatoes, diced onion, minced garlic, and chopped kale.

Add Spices & Broth: Sprinkle the dried thyme, paprika, black pepper, and salt over the vegetables. Pour the chicken or vegetable broth on top, ensuring that everything is well coated.

Combine Ingredients: If you browned the sausage, transfer the cooked sausage to the crockpot, mixing gently to combine all ingredients. If you’re skipping browning, simply add the uncooked sausage pieces directly into the crockpot.

Slow Cook: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The dish is ready when the potatoes are fork-tender and the sausage is cooked through.

Serve: Once done, give everything a good stir, taste, and adjust seasoning if necessary. Serve hot, garnished with sliced green onions or parsley if desired.

Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4-6 servings