Fall Crockpot Sausage and Kale Stew

Slow cooking is one of the most rewarding methods for preparing meals, especially when it comes to stews. The beauty of a crockpot lies in its ability to allow flavors to meld together over time. As the dish simmers gently, the ingredients interplay, creating a rich tapestry of flavors that is often unattainable through quick cooking methods.

Embrace the cozy flavors of fall with our Harvest Delight: Fall Crockpot Sausage and Kale Stew. This hearty dish combines Italian sausage, seasonal vegetables, and nutrient-rich kale, all cooked slowly in a crockpot for ultimate convenience and flavor. Perfect for family gatherings or a relaxing night in, this stew not only warms the body but also nourishes the soul. Discover detailed cooking instructions and nutritional benefits that make this stew a must-try this autumn.

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Ingredients

1 pound Italian sausage (mild or spicy, based on preference)

1 large onion, chopped

3 cloves garlic, minced

4 medium carrots, diced

2 medium potatoes, diced (Yukon Gold or red)

3 cups fresh kale, stems removed and chopped

1 can (14.5 oz) diced tomatoes, with juice

4 cups vegetable or chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions

Brown the Sausage: In a skillet over medium heat, add the olive oil. Once hot, remove the sausage from its casing and crumble it into the skillet. Cook until browned, about 5-7 minutes. Drain excess fat, if needed.

Sauté Vegetables: To the same skillet, add the chopped onion and garlic to the remaining sausage fat. Sauté until the onion is translucent, about 3-4 minutes.

Combine Ingredients: In the crockpot, combine the browned sausage and sautéed onions and garlic with diced carrots, potatoes, diced tomatoes (with juices), and kale. Stir in vegetable or chicken broth, thyme, oregano, smoked paprika, salt, and pepper.

Cook: Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

Finish the Stew: Stir in the apple cider vinegar 10 minutes before serving for an added layer of flavor. Taste and adjust seasonings as needed.

Serve: Ladle the hot stew into bowls, and garnish with freshly chopped parsley. Enjoy with crusty bread or over cooked grains!

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8