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Autumn is a season that invites us to slow down and savor the flavors it has to offer. With its bounty of root vegetables, hearty greens, and comforting spices, fall cooking encourages us to embrace the warmth of our kitchens. Seasonal ingredients bring not only freshness but also a depth of flavor that can transform simple dishes into something extraordinary. Broccoli, in particular, is a standout during this season. This vibrant green vegetable is not only visually appealing but also packed with essential vitamins and minerals. When added to mac and cheese, it provides a nutritious twist to the traditional recipe, giving you the perfect balance of comfort and health.

Fall Crockpot Mac with Broccoli

Warm up this autumn with our Cozy Autumn Crockpot Mac & Cheese with Broccoli. This heartwarming dish merges the creamy, cheesy goodness of classic mac and cheese with the vibrant nutritional benefits of fresh broccoli. Perfect for family dinners or cozy nights in, it's easy to prepare in a crockpot, allowing you to enjoy a comforting meal with minimal effort. Embrace the flavors of the season and gather around for a deliciously satisfying bowl that nourishes both body and soul.
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Ingredients
  

2 cups elbow macaroni

4 cups vegetable broth

1 medium onion, finely chopped

2 cups fresh broccoli florets

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon olive oil

½ cup grated Parmesan cheese (for topping)

Optional: ½ cup breadcrumbs (for an added crunch)

Instructions
 

Sauté Vegetables: In a skillet over medium heat, warm the olive oil. Add the finely chopped onion and sauté until translucent, about 5 minutes. This enhances the flavor of the onion, preparing it for the slow cooking process.

    Prepare the Crockpot: In your crockpot, combine the vegetable broth, uncooked elbow macaroni, sautéed onion, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to ensure even distribution.

      Add Broccoli: Gently fold in the fresh broccoli florets, ensuring they are evenly dispersed throughout the macaroni mixture.

        Add Cheeses: Cut the softened cream cheese into smaller pieces and add it to the crockpot along with the shredded cheddar and mozzarella cheeses. Stir until everything is wellcombined; it might seem a bit thick but will loosen up as it cooks.

          Cook Low & Slow: Cover the crockpot and set it to low heat. Allow it to cook for 3 to 4 hours, stirring occasionally. If you prefer a creamier texture, you can add a splash of milk or more vegetable broth toward the end of cooking.

            Final Touches: Once the macaroni is cooked and the cheese is melted and creamy, taste and adjust seasoning with more salt, pepper, or spices if needed. If you choose to add breadcrumbs for crunch, sprinkle them on top along with the grated Parmesan cheese.

              Serve: Ladle the creamy mac and cheese into bowls, and enjoy this cozy dish that brings the warmth of fall right to your table! Optionally, garnish with chopped parsley or chives for a fresh touch.

                Prep Time, Total Time, Servings: 15 mins | 4 hours | 6 servings