Elote Street Corn Cups

Elote can be traced back to ancient civilizations in Mexico, where corn has been a staple food for thousands of years. The word "elote" itself comes from the Nahuatl word "elotl," which refers to the ears of corn. Over time, it evolved into a popular street food, with vendors grilling corn over open flames and dressing it with various toppings.

Discover the irresistible flavors of Elote Street Corn Cups, a delightful twist on traditional Mexican street corn. Enjoy the sweet and smoky taste of grilled corn combined with a creamy sauce of mayonnaise, sour cream, and Cotija cheese, topped with fresh cilantro and a squeeze of lime. Perfect for parties or a cozy night in, these individual servings make snacking easy and fun. Dive into the origins, ingredients, and step-by-step guide to making this crowd-pleasing dish.

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Ingredients

4 ears of fresh corn, husked and grilled

1/2 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled Cotija cheese (or feta cheese)

1/2 teaspoon garlic powder

1 teaspoon chili powder (adjust to taste)

1 tablespoon lime juice (plus extra wedges for serving)

1/4 cup chopped cilantro (for garnish)

Salt and pepper to taste

Corn chips (for serving, optional)

Instructions

Prep the Corn: Start by grilling the corn on a medium-high heat grill. Turn them occasionally for about 10-12 minutes until they are charred and tender. Once done, let them cool slightly before cutting the kernels off the cob.

Make the Sauce: In a mixing bowl, combine the mayonnaise, sour cream, crumbled Cotija cheese, garlic powder, chili powder, lime juice, salt, and pepper. Stir until you have a smooth and creamy mixture.

Combine the Ingredients: Add the grilled corn kernels to the sauce mixture. Mix everything together well until the corn is evenly coated.

Serve: Spoon the mixture into small cups or bowls. Top each serving with a sprinkle of additional Cotija cheese, chopped cilantro, and a dash more of chili powder for color and taste.

Garnish and Enjoy: Serve with lime wedges on the side for squeezing over the top. For an extra crunch, serve with a side of corn chips for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings