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To create a truly delightful Spicy Sunrise Egg & Chili Casserole, it's essential to understand the role each ingredient plays in the overall flavor and nutritional profile of the dish.

Egg and Chili Breakfast Casserole

Start your day on a flavorful note with the Spicy Sunrise Egg & Chili Casserole! This hearty breakfast dish features a delightful mix of eggs, spices, savory meats, and vibrant vegetables, creating a satisfying meal that fuels your body and pleases the palate. With its versatility, you can customize it to suit any dietary preference, making it ideal for family gatherings. Discover easy preparation steps and tips for baking this delicious casserole in your own kitchen. Enjoy a breakfast that's both delicious and nutritious!
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Ingredients
  

8 large eggs

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 cup shredded cheddar cheese

1 cup diced bell peppers (red and green for color)

1 cup cooked and crumbled chorizo (or turkey sausage for a lighter option)

1 cup canned black beans, rinsed and drained

1 small red onion, finely chopped

1-2 fresh jalapeños, seeded and diced (optional, for extra heat)

2 cups tortilla chips, roughly crushed

Fresh cilantro or parsley for garnish

Salsa or hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or a bit of oil.

    Mix the Egg Base: In a large bowl, whisk together the eggs, milk, salt, black pepper, smoked paprika, and garlic powder until well combined.

      Layer the Ingredients: Start by evenly spreading the crushed tortilla chips at the bottom of the prepared baking dish. Follow with the diced bell peppers, cooked chorizo, black beans, red onion, and jalapeños if using. Ensure the ingredients are distributed evenly.

        Add Cheese: Pour half of the egg mixture over the layered ingredients, allowing it to seep through. Sprinkle half of the shredded cheddar cheese on top.

          Finish Layering: Pour the remaining egg mixture over the casserole. Finish with the rest of the cheddar cheese spread evenly on top.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a knife in the center; it should come out clean.

              Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing. Garnish with fresh cilantro or parsley and serve warm with salsa or hot sauce on the side for an extra kick.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8