Go Back
As the seasons change, so does our approach to cooking. There is something inherently satisfying about embracing the bounty of fresh ingredients that summer brings. Seasonal cooking invites us to explore vibrant flavors, allowing us to create dishes that not only nourish but also bring joy to our tables. One such dish that beautifully captures this ethos is the Tomato Basil Tart. This delightful recipe showcases the sweet and savory essence of ripe tomatoes and fragrant basil, offering a simple yet elegant culinary experience. Whether it's a sunny picnic, a casual gathering with friends, or a refreshing light meal at home, this tart is sure to impress.

Easy Tomato Basil Tart

Discover the joy of seasonal cooking with this Tomato Basil Tart recipe, perfect for showcasing summer's freshest flavors. This delightful dish features a flaky puff pastry crust filled with a creamy cheese medley, ripe tomatoes, and aromatic basil. Simple to prepare and visually stunning, it’s ideal for picnics, brunches, or elegant gatherings. Embrace fresh ingredients and create a dish that not only eats beautifully but also celebrates the essence of summer on your table.
Print Recipe Pin Recipe

Ingredients
  

1 pre-made puff pastry sheet (thawed if frozen)

3-4 medium ripe tomatoes, sliced

1 cup fresh basil leaves, roughly chopped

1 cup shredded mozzarella cheese (or a dairy-free alternative)

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface, if needed, and place it onto the prepared baking sheet. Use a knife to score a 1-inch border around the edges to create a crust.

      Mix Cheese Filling: In a medium bowl, combine the ricotta, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well incorporated.

        Spread the Cheese Mixture: Carefully spread the cheese mixture evenly within the bordered area of the puff pastry, leaving the edges clear.

          Arrange Tomatoes: Layer the sliced tomatoes on top of the cheese filling, slightly overlapping them. Drizzle the olive oil and balsamic vinegar over the tomatoes and sprinkle with additional salt and pepper to taste.

            Bake the Tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the tomatoes are tender.

              Add Fresh Basil: Once baked, remove the tart from the oven and let it cool for a few minutes. Sprinkle the chopped fresh basil on top for an added burst of flavor.

                Slice and Serve: Cut the tart into squares or wedges and serve warm or at room temperature. Garnish with extra basil leaves if desired.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings

                    Enjoy this delightful Tomato Basil Tart as an appetizer or a light lunch! 🍽️