Easy Taco Rice Casserole

Now that you've prepared your ingredients, it’s time to assemble your Cheesy Taco Rice Casserole. Layering is key to ensuring even cooking and a visually appealing presentation. Start by preheating your oven to 375°F (190°C).

Discover the heartwarming Cheesy Taco Rice Casserole Delight, a perfect comfort food that combines the beloved flavors of tacos with the cozy appeal of a casserole. This versatile dish is easy to prepare, making it ideal for weeknight dinners or family gatherings. With layers of savory ground meat, fluffy rice, nutritious beans, and melted cheese, it's both satisfying and delicious. Customize it to your liking and enjoy a meal that brings everyone together.

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Ingredients

1 cup uncooked long-grain rice

2 cups beef or chicken broth

1 pound ground beef (or turkey)

1 packet taco seasoning mix (about 1 oz)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels, frozen or canned (drained)

1 cup diced tomatoes (canned with juices or fresh)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup salsa (mild, medium, or spicy depending on preference)

1 small onion, diced

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Rice: In a medium saucepan, bring the beef or chicken broth to a boil. Add the rice, cover, reduce heat, and simmer for about 15-20 minutes or until rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.

Prepare the Beef Mixture: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain any excess fat.

Season the Meat: Stir in the taco seasoning and cook for another 2-3 minutes, allowing the flavors to meld. If needed, season with salt and pepper to taste.

Combine the Ingredients: In a large mixing bowl, combine the cooked rice, seasoned ground beef, black beans, corn, diced tomatoes, and salsa. Mix everything thoroughly until evenly combined.

Assemble the Casserole: Transfer the mixture into a greased 9x13 inch (or similar) baking dish. Spread it out evenly and top with shredded cheddar cheese.

Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden.

Finishing Touches: Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6