Easy Shrimp Fried Rice

In the world of comfort food, few dishes rival the satisfying flavors and textures of Shrimp Fried Rice. This beloved Asian-inspired recipe is a delightful fusion of succulent shrimp, vibrant vegetables, and fluffy jasmine rice, all brought together by savory sauces. The combination of fresh ingredients and bold seasonings makes Shrimp Fried Rice a versatile dish that can be enjoyed any time of the year. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this Shrimp Fried Rice Delight will not disappoint.

Dive into the delicious world of Shrimp Fried Rice Delight, a comforting dish that combines succulent shrimp, vibrant vegetables, and fluffy jasmine rice. This Asian-inspired recipe is perfect for a quick weeknight dinner or for impressing guests at your next gathering. With its rich history and versatile variations, fried rice has become a beloved staple around the globe. Learn the best techniques for achieving the perfect texture and flavor, and customize it to your liking. Enjoy a satisfying meal that warms the heart and pleases the palate!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil, divided

3 cloves garlic, minced

1 small onion, diced

1 cup mixed vegetables (peas, carrots, bell peppers)

2 large eggs, lightly beaten

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

2 green onions, sliced

Salt and pepper to taste

Lime wedges for serving (optional)

Instructions

Prepare the Rice: If you haven't already, cook the jasmine rice according to package instructions. For best results, allow it to cool and dry in the fridge for a few hours or overnight.

Sauté the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and diced onion, sautéing until the onion becomes translucent. Then, stir in the mixed vegetables and cook for an additional 3-4 minutes, until they're tender.

Scramble the Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the cleared space and scramble until fully cooked. Mix the eggs into the vegetables.

Combine Rice and Sauces: Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine, ensuring the rice is evenly coated with the sauces.

Add Shrimp and Serve: Finally, add the cooked shrimp back into the pan, along with the sliced green onions. Mix everything together and let it heat through for another 2-3 minutes. Taste and adjust seasoning with more soy sauce, salt, or pepper as needed.

Serve Hot: Spoon the shrimp fried rice onto plates, garnishing with additional green onions and lime wedges if desired. Enjoy your delicious creation!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings