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To truly appreciate the Decadent Peanut Butter Bliss Pie, it’s essential to understand its three main components: the homemade Oreo crust, the luscious peanut butter filling, and the creamy topping. Each part plays a crucial role in achieving the perfect balance of flavors and textures, resulting in a pie that is both satisfying and indulgent.

Easy Peanut Butter Pie with Homemade Oreo Crust

Discover the ultimate dessert experience with our Decadent Peanut Butter Bliss Pie! This indulgent treat features a homemade Oreo crust, rich peanut butter filling, and a creamy topping that will leave your taste buds craving more. Perfect for any celebration or just a sweet night in, this easy-to-make pie is sure to impress. Follow our step-by-step guide to create a stunning dessert that balances flavors and textures beautifully. Enjoy every bite and make lasting memories!
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Ingredients
  

For the Homemade Oreo Crust:

24 Oreo cookies (regular or double-stuffed)

1/4 cup unsalted butter, melted

For the Peanut Butter Filling:

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup whipped cream (or whipped topping)

For the Topping:

1/2 cup whipped cream (or whipped topping)

Chocolate shavings or crushed Oreos (for garnish)

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Instructions
 

Prepare the Oreo Crust:

    - Preheat your oven to 350°F (175°C).

      - In a food processor, pulse the Oreo cookies until finely crushed. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.

        - In a medium bowl, combine the cookie crumbs with melted butter, mixing until moist and well combined.

          - Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even layer.

            - Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely before adding the filling.

              Make the Peanut Butter Filling:

                - In a large mixing bowl, beat the softened cream cheese and peanut butter together using an electric mixer until smooth and creamy.

                  - Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

                    - Gently fold in 1 cup of whipped cream until just incorporated, being careful not to deflate the mixture.

                      Assemble the Pie:

                        - Spread the peanut butter filling evenly into the cooled Oreo crust, smoothing the top with a spatula.

                          - Refrigerate for at least 2 hours, or until set.

                            Add the Topping:

                              - Before serving, top the pie with the remaining whipped cream, spreading it evenly over the peanut butter filling.

                                - Garnish with chocolate shavings or crushed Oreos for a delightful finish.

                                  Serve and Enjoy:

                                    - Slice and serve chilled. Enjoy your amazing peanut butter pie!

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                                        Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8