Easy Peach & Goat Cheese Crostini

Crostini, the Italian word for "little toasts," are a versatile and elegant appetizer that can elevate any gathering, from casual get-togethers to sophisticated soirées. These small, crisp pieces of bread serve as the perfect canvas for a variety of toppings, allowing chefs and home cooks alike to showcase their creativity and flavor preferences. One standout combination that beautifully exemplifies the art of crostini is the Peachy Goat Cheese Bliss Crostini. This dish marries the sweetness of ripe peaches with the creamy tang of goat cheese, resulting in an appetizer that not only pleases the palate but also captivates the eye.

Delight your guests with Peachy Goat Cheese Bliss Crostini, a stunning appetizer that combines the sweetness of ripe peaches with creamy goat cheese. This elegant dish is perfect for any occasion, using fresh ingredients like honey, lemon juice, and balsamic glaze for a harmonious flavor profile. With its vibrant colors and satisfying crunch, this crostini is not only a treat for the taste buds but also a beautiful addition to your appetizer spread. Elevate your gatherings with this simple yet impressive recipe and celebrate the flavors of summer!

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Ingredients

1 French baguette, sliced into 1/2-inch thick pieces

1 tablespoon olive oil

4 medium ripe peaches, pitted and thinly sliced

8 ounces goat cheese, softened

2 tablespoons honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

Balsamic glaze, for drizzling

Fresh mint leaves, for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Crostini: Arrange the sliced baguette pieces on a baking sheet. Brush one side with olive oil, then turn them over.

Toast the Bread: Bake the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden and crisp. Keep an eye on them to prevent burning.

Prepare the Peach Mixture: While the bread toasts, in a medium bowl, combine the sliced peaches with honey, lemon juice, thyme, salt, and pepper. Toss gently to coat.

Spread the Goat Cheese: Once the crostini are toasted and slightly cooled, spread a generous layer of softened goat cheese on the oiled side of each slice.

Top with Peaches: Layer the honeyed peach mixture on top of the goat cheese on each crostini.

Drizzle with Balsamic: Finish by drizzling some balsamic glaze over the top of each crostini for an extra burst of flavor.

Garnish and Serve: If desired, garnish with fresh mint leaves for a pop of color and flavor. Serve immediately and enjoy your delightful Peach & Goat Cheese Crostini!

Prep Time, Total Time, Servings: 15 min | 25 min | 12 crostinis