Go Back
Before diving into the specifics of the Dreamy Oreo Delight Ice Cream recipe, it’s essential to understand the fundamental components of ice cream itself. Ice cream is primarily made from a combination of cream, sugar, and flavoring agents, which are churned together to create a smooth and creamy dessert. The key to achieving the perfect texture lies in the balance of these ingredients and the science behind them.

Easy No-Churn Oreo Ice Cream

Experience the joy of summer with Dreamy Oreo Delight Ice Cream, a simple, no-churn treat that combines rich creaminess with the satisfying crunch of Oreo cookies. Perfect for barbecues or family gatherings, this homemade dessert is easy to make with minimal ingredients. Delight your taste buds and impress your guests with every scoop of this decadent ice cream. Follow our straightforward recipe and get ready to indulge in a blissful ice cream experience this summer!
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

15 Oreo cookies, crushed (plus extra for topping)

Pinch of salt

Instructions
 

Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes. Be careful not to overwhip, or you might turn it into butter!

    Combine Ingredients: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until they're thoroughly combined.

      Fold It Together: Gently fold the whipped cream into the condensed milk mixture with a spatula. Be cautious to maintain the fluffy texture of the whipped cream as you fold.

        Add Oreos: Once the cream mixture is well combined, add the crushed Oreo cookies and fold them in gently until evenly distributed throughout the mixture.

          Transfer to a Container: Spoon the mixture into a loaf pan or any airtight container, smoothing the top with a spatula. If desired, sprinkle additional crushed Oreos on top for added texture and crunch.

            Freeze: Cover the container tightly with plastic wrap or a lid. Place it in the freezer and let it freeze for at least 6 hours, or until solid.

              Serve: Once frozen, remove the ice cream from the freezer and let it sit at room temperature for a few minutes for easier scooping. Use an ice cream scoop to serve and enjoy your creamy, dreamy Oreo ice cream!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: Serves 6-8