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- 12 ounces fettuccine or linguine pasta - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 16 ounces cremini mushrooms, sliced - 8 ounces button mushrooms, sliced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish

Easy Creamy Mushroom Pasta in 30 Minutes

Indulge in the comfort of creamy mushroom pasta, a perfect dish for cozy nights or impressive dinners. With fettuccine or linguine combined with earthy cremini and button mushrooms in a rich cream sauce, this recipe offers a delightful blend of flavors. It's easy to make and customizable, allowing you to add protein or seasonal veggies. Elevate your dining experience with this comforting meal that warms the heart and pleases the palate. Perfect for any occasion!
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Ingredients
  

8 ounces (225g) of pasta (fettuccine, linguine, or your choice)

2 tablespoons olive oil

1 tablespoon unsalted butter

1 pound (450g) fresh mushrooms (cremini, button, or a mix), sliced

4 cloves garlic, minced

1 teaspoon dried thyme

1 cup vegetable or chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Optional: Red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain and set the pasta aside.

    Sauté the Mushrooms: In a large skillet over medium heat, add the olive oil and butter. Once the butter has melted, add the sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are browned and have released their moisture.

      Add Garlic and Seasoning: Add the minced garlic and dried thyme to the skillet. Cook for an additional 1-2 minutes until fragrant. Season with salt and pepper.

        Create the Sauce: Pour in the vegetable or chicken broth and bring to a gentle simmer. Let it cook for about 2-3 minutes to reduce slightly.

          Add Cream and Cheese: Lower the heat and stir in the heavy cream, mixing well. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, gently tossing to coat the pasta evenly in the creamy mushroom sauce.

              Final Touches: Taste the pasta and adjust seasoning with salt, pepper, and optional red pepper flakes if desired.

                Serve: Divide the creamy mushroom pasta among plates, garnish with fresh chopped parsley, and add extra Parmesan cheese on top if you like. Enjoy your delicious meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings