Easy Corn Zucchini Fritters

As the warm sun graces us with its presence during the summer months, it's the perfect time to explore vibrant, fresh, and wholesome recipes that celebrate the season's bounty. Among these delightful dishes, Sweet Summer Zucchini Corn Fritters stand out for their unique ability to blend flavors and textures in a way that captivates the palate. These fritters are not only easy to prepare but also embody the essence of summer, making them a fantastic addition to any meal or gathering.

Discover the joy of summer with Sweet Summer Zucchini Corn Fritters, a perfect blend of fresh zucchini and sweet corn. These easy-to-make fritters are crispy on the outside and soft on the inside, making them an ideal snack or side dish for summer gatherings. Packed with nutrients and bursting with flavor, these fritters can be customized with herbs and spices. Enjoy a delicious taste of the season while nourishing your body!

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Ingredients

2 cups fresh corn kernels (about 2-3 ears of corn)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon baking powder

Salt and pepper, to taste

Olive oil or vegetable oil, for frying

Instructions

Prep the Ingredients: Start by peeling the zucchini and grating it using a box grater. Place the grated zucchini in a clean kitchen towel and wring out the excess moisture to avoid soggy fritters.

Combine the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, garlic powder, onion powder, baking powder, salt, and pepper. Whisk them together until well blended.

Mix the Wet Ingredients: In another bowl, whisk the eggs. Then add the grated zucchini, fresh corn kernels, chopped green onions, and cilantro (if using). Mix until everything is well incorporated.

Combine Mixtures: Gradually fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To test if the oil is hot enough, drop in a small spoonful of the batter. If it sizzles, you're ready to fry!

Fry the Fritters: Using a spoon or a small scoop, drop the batter into the hot oil, about 2-3 fritters at a time. Flatten them gently with the back of the spoon. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

Drain and Keep Warm: Once cooked, place the fritters on a paper towel-lined plate to drain excess oil and keep them warm in a low oven while you finish frying the remaining batter.

Serve and Enjoy: Serve the fritters warm with your favorite dipping sauce, such as sour cream, yogurt, or a zesty salsa. Enjoy your tasty summer treat!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings