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When the air turns crisp and chilly, there's nothing quite like a warm bowl of soup to soothe the soul. The Cozy Gnocchi Tomato Soup Delight is a heartwarming dish that brings together the rich, comforting flavors of tomatoes and the delightful chewiness of gnocchi. This recipe is perfect for those seeking a homemade meal that not only satisfies hunger but also evokes feelings of nostalgia and warmth.

Easy Comfort Food: Creamy Tomato Soup with Gnocchi Recipe

Warm up your chilly evenings with this Cozy Gnocchi Tomato Soup Delight. This heartwarming dish features rich, flavorful tomatoes paired with tender gnocchi, delivering a comforting experience in every bowl. Made with simple, seasonal ingredients, the soup is not only delicious but also packed with nutrients. Perfect for family dinners or cozy nights in, this recipe combines ease and heartiness, making it a fantastic addition to your meal rotation. Enjoy the nostalgia and warmth that this delightful soup brings!
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Ingredients
  

2 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth (or chicken broth)

1 tsp sugar

1 tsp dried basil

1/2 tsp dried oregano

Salt and pepper to taste

1 cup heavy cream

1 package (16 oz) gnocchi (store-bought or homemade)

Fresh basil leaves (for garnish)

Grated Parmesan cheese (optional for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

    Add the Tomato Base: Pour in the crushed tomatoes and vegetable broth. Stir well to combine. Add the sugar, dried basil, oregano, and season with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.

      Incorporate Cream: After simmering, stir in the heavy cream and mix well, creating a rich, velvety texture. Allow the soup to simmer for another 5 minutes, stirring occasionally.

        Cook the Gnocchi: In a separate pot, bring salted water to a boil. Add the gnocchi, cooking them according to package instructions (typically about 2-3 minutes or until they float to the top). Drain the gnocchi and set aside.

          Combine & Serve: Gently fold the cooked gnocchi into the creamy tomato soup. Allow them to warm through for another minute. Taste and adjust the seasoning if necessary.

            Garnish and Enjoy: Serve hot, garnishing each bowl with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Dive into this comforting bowl of goodness!

              Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings