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The aroma of freshly baked muffins wafting through the kitchen has a unique power to evoke warmth and comfort. There is something profoundly satisfying about the process of baking, especially when it results in a batch of delightful treats that can brighten any day. Among the myriad of muffin varieties, Cinnamon Swirls of Delight stand out as a perfect blend of sweet indulgence and aromatic spices. These muffins boast a tender crumb and a luscious swirl of cinnamon sugar that tempts the taste buds with every bite.

Easy Cinnamon Muffins

Indulge in the comforting aroma of freshly baked Cinnamon Swirls of Delight muffins! This delightful recipe combines soft, fluffy muffins with a luscious cinnamon-sugar swirl, perfect for breakfast, snacks, or dessert. With a simple mix of essential ingredients like flour, sugar, and aromatic cinnamon, you can easily create these mouthwatering treats. Follow step-by-step instructions for perfect muffins that will impress family and friends while filling your kitchen with delicious scents. Experience the joy of baking and share these sweet delights with loved ones!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp ground cinnamon

1 large egg

1 cup milk (or buttermilk for richer flavor)

⅓ cup vegetable oil or melted butter

1 tsp vanilla extract

¼ cup packed brown sugar (for filling)

1 tsp ground cinnamon (for filling)

Optional: 1 cup chopped nuts or raisins for added texture (if desired)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ½ tsp ground cinnamon until well combined.

      Prepare Wet Ingredients: In another bowl, beat the egg. Then add milk, vegetable oil (or melted butter), and vanilla extract, mixing until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix! A few lumps are perfectly fine.

          Make the Filling: In a small bowl, combine brown sugar and 1 tsp ground cinnamon. This will be your delicious filling!

            Fill Muffin Cups: Spoon a tablespoon of muffin batter into each muffin cup, followed by a sprinkle of the cinnamon-sugar filling. Add another tablespoon of batter on top, then sprinkle more filling over the top if desired. Repeat until all muffin cups are filled (about ¾ full).

              Bake: Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Allow muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Enjoy: Serve warm or at room temperature, and enjoy the delightful cinnamon flavor!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 muffins