Go Back
In the realm of quick, flavorful meals, Zesty Chicken Fajita Wraps stand out as a delicious and satisfying option for any occasion. This recipe blends tender, seasoned chicken with vibrant sautéed vegetables, all enveloped in a warm tortilla and enhanced by a creamy avocado spread. Perfect for busy weeknights or leisurely weekend lunches, these wraps are not only easy to prepare but also customizable to suit various tastes. In this article, we'll explore the ingredients, preparation steps, and the delightful experience of enjoying these wraps.

Easy Chicken Fajita Wraps with Avocado

Experience the vibrant flavors of Zesty Chicken Fajita Wraps with this easy recipe that's perfect for any night of the week. Juicy, seasoned chicken paired with colorful sautéed bell peppers and onions, all wrapped in a warm tortilla with a creamy avocado spread, makes for a satisfying meal. This dish is fully customizable to fit your taste, and it's quick to prepare, ensuring a delicious dinner in no time. Discover the joy of cooking and elevate your mealtime with these delightful wraps!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 avocado, mashed

1 tablespoon lime juice

4 large flour tortillas

Fresh cilantro, for garnish

Optional toppings: sour cream, salsa, shredded cheese, jalapeños

Instructions
 

Season the Chicken: In a mixing bowl, combine the chicken strips with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss until the chicken is well coated.

    Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for approximately 5-7 minutes, or until the chicken is fully cooked and has nice char marks. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion and peppers. Sauté for about 4-5 minutes until they are tender and slightly caramelized. Return the cooked chicken to the skillet and mix well with the vegetables.

        Prepare the Avocado Spread: In a small bowl, mash the avocado with lime juice, salt, and pepper to taste. This will add a creamy layer to your wraps.

          Assemble the Wraps: Warm the tortillas briefly in a dry skillet or microwave until pliable. Spread a generous amount of the avocado mixture on each tortilla, then top with the chicken and vegetable mixture. Sprinkle with fresh cilantro and any additional toppings you prefer.

            Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly from the bottom. Serve the wraps whole, or cut them in half for easier handling. Enjoy your zesty chicken fajita wraps with your choice of salsa or dipping sauces on the side!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4