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When it comes to comfort food, few dishes can rival the heartwarming appeal of a Cheesy Broccoli Rice Bake. This recipe is not just a meal; it’s a delightful combination of creamy cheese, fresh broccoli, and fluffy rice, making it an irresistible choice for family dinners or gatherings. Whether you are looking for a main dish or a hearty side, this bake is versatile enough to suit any occasion. In this article, we will delve into the details of this delightful dish, exploring its ingredients, preparation steps, nutritional benefits, and serving suggestions. Our goal is to equip you with everything you need to successfully create this cheesy masterpiece.

Easy Cheesy Broccoli and Rice Casserole

Experience the heartwarming comfort of Cheesy Broccoli Rice Bake, a dish that perfectly combines creamy cheese, fresh broccoli, and fluffy rice. Ideal for family dinners or gatherings, this bake is versatile enough to be a satisfying main or side. Learn about its key ingredients, nutritional benefits, and step-by-step preparation to create this scrumptious dish. Discover serving suggestions that make it a hit for any occasion, bringing warmth to your dining table.
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of mushroom soup (or cream of cheddar)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/4 cup grated Parmesan cheese

1/2 teaspoon paprika (optional, for garnish)

1/4 cup breadcrumbs (optional, for crunchy topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets until slightly tender, about 3-5 minutes. If using frozen, simply thaw and drain excess water. Set aside.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish and spread it out evenly.

          Add Toppings: Sprinkle the grated Parmesan cheese and additional shredded cheddar cheese evenly over the top. If you'd like a crunchy topping, sprinkle breadcrumbs on top as well.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and golden on top.

              Garnish: Remove from the oven and let it cool slightly. If desired, sprinkle with paprika for a splash of color.

                Serve: Scoop out portions and enjoy this comforting, cheesy dish as a side or a main course!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8