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As the leaves begin to change and the air turns crisp, there’s nothing quite as comforting as a warm bowl of soup. This is especially true during the fall and winter months when hearty, nourishing meals beckon us to cozy up at home. One such delightful dish that embodies the essence of comfort is the Cozy Butternut Squash Sausage Soup. With its rich, creamy texture and a medley of flavors, this soup promises to warm both body and soul.

Easy Butternut Squash Sausage Soup Recipe

Warm up those chilly evenings with Cozy Butternut Squash Sausage Soup, a delicious blend of creamy butternut squash, Italian sausage, and fresh greens. This comforting recipe not only fills your belly but also provides essential nutrients like vitamins A and C. The combination of savory sausage and sweet squash makes for a hearty meal perfect for fall and winter. Follow our step-by-step guide for a delightful homemade dish your family will love. Enjoy the cozy flavors!
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Ingredients
  

1 medium butternut squash (about 2-3 lbs), peeled, seeded, and diced

1 lb Italian sausage (sweet or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken or vegetable broth

2 cups kale, chopped (or spinach)

1 can (14 oz) diced tomatoes, with juices

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon balsamic vinegar (optional, for added depth)

Fresh parsley or cilantro, chopped, for garnish (optional)

Instructions
 

Cook the sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Remove the sausage from the pot and set aside.

    Sauté vegetables: In the same pot, add the diced onion and cook until translucent, about 4-5 minutes. Add the minced garlic and sauté for another minute until fragrant.

      Add butternut squash: Stir in the diced butternut squash, and cook for about 5 minutes, allowing it to slightly caramelize at the edges.

        Combine ingredients: Return the cooked sausage to the pot. Pour in the chicken or vegetable broth, kale, diced tomatoes (with juices), thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil.

          Simmer: Reduce the heat to low and let the soup simmer uncovered for about 20-25 minutes, or until the butternut squash is tender when pierced with a fork.

            Blend for creaminess (optional): For a creamier texture, use an immersion blender to puree a portion of the soup directly in the pot. Alternatively, you can transfer a portion to a regular blender and blend until smooth, then return to the pot.

              Final seasonings: Stir in the balsamic vinegar, if using, and adjust seasoning with additional salt and pepper to taste.

                Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro, if desired. Enjoy warm!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings