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Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a warm, savory breakfast slider? These delightful little sandwiches are not only a feast for the taste buds but also a convenient option for busy individuals and families on the go. Whether you're rushing to work or hosting a brunch gathering, breakfast sliders offer versatility that can cater to everyone’s preferences.

Easy Breakfast Sliders

Start your morning off right with these delightful savory breakfast sliders that are as tasty as they are easy to prepare. Imagine fluffy scrambled eggs, crispy bacon or savory sausage, and melted cheese all nestled between soft buns. Perfect for busy weekdays or brunch gatherings, these sliders are highly customizable to suit any dietary preference. With simple ingredients and quick steps, you’ll enjoy a hearty breakfast that fuels your day and pleases the whole family.
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Ingredients
  

8 small breakfast slider buns

8 large eggs

1 cup cooked and crumbled breakfast sausage (you can also use bacon or ham)

1 cup shredded cheddar cheese

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

2 tablespoons butter (for greasing the pan)

Optional toppings: sliced avocado, fresh spinach, or hot sauce

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.

      Whisk the Eggs: In a large mixing bowl, crack the eggs and add the milk, salt, black pepper, garlic powder, and onion powder. Whisk until the mixture is fully combined and frothy.

        Cook the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

          Mix Ingredients: Stir the cooked sausage into the egg mixture. Add 1/2 cup of shredded cheddar cheese and mix well.

            Assemble the Sliders: Place the slider buns in the greased baking dish. Pour the egg and sausage mixture evenly over the buns. Top each slider with the remaining cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the tops are golden.

                Serve: Once done, remove from the oven and let cool for a few minutes. Carefully slice the sliders apart and serve warm. Add any optional toppings such as sliced avocado, fresh spinach, or a drizzle of hot sauce for extra flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings