Discover the joy of making Sizzling Beef Tacos with Crunchy Corn Shells, the perfect blend of savory beef and crispy textures. This recipe guides you through selecting quality ingredients, cooking the flavorful beef filling, and achieving the ultimate crunch with corn tortillas. Customize your tacos with vibrant toppings like lettuce, tomatoes, and sour cream for a deliciously fun meal. Perfect for family dinners or gatherings, these tacos are sure to impress!
For the Beef Filling:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup beef broth (or water)
1 tablespoon olive oil
For the Crunchy Corn Shells:
12 corn tortillas
Cooking spray or olive oil for brushing
Pinch of salt
Taco Toppings:
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped fresh cilantro
Sliced jalapeños (optional)