Easy Beef Taco Lettuce Wraps

In today’s fast-paced world, striking a balance between nutrition and convenience is a common challenge for many home cooks. With busy schedules and the temptation of processed foods, finding meals that are both quick to prepare and nourishing can be daunting. Enter Taco Time Lettuce Delight—a fresh and innovative take on the beloved taco that offers a guilt-free indulgence without sacrificing flavor. This recipe brilliantly combines the savory essence of seasoned ground beef with the crisp, refreshing texture of lettuce wraps, creating a dish that is not only satisfying but also a lighter alternative to traditional tacos.

Looking for a healthy yet delicious twist on tacos? Try Taco Time Lettuce Delight! This innovative recipe features seasoned ground beef wrapped in crisp lettuce leaves, making it a lighter alternative to traditional tacos. Packed with protein and fiber, it's perfect for busy weeknights or meal prepping. With vibrant veggies, flavorful toppings, and satisfying crunch, this dish is sure to become a family favorite. Enjoy a guilt-free indulgence while ensuring nutrition is a priority!

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Ingredients

1 lb ground beef (preferably lean)

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 medium tomato, diced

1 avocado, sliced

1 cup shredded cheddar cheese

1 cup salsa

1 head of iceberg or romaine lettuce, leaves separated

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salt and pepper to taste

Instructions

Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.

Add Garlic: Stir in minced garlic and cook for another 30 seconds until fragrant.

Brown the Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Season: Mix in taco seasoning, black beans, and corn. Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Prepare Lettuce Wraps: While the beef mixture is cooking, prepare your lettuce leaves by washing and patting them dry. Choose the largest leaves for easy wrapping.

Assemble: Spoon the beef mixture into each lettuce leaf. Top with diced tomatoes, avocado slices, shredded cheese, and a drizzle of salsa.

Garnish and Serve: Finish with a sprinkle of chopped cilantro and serve with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings