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When it comes to comfort food, few dishes can compete with the irresistible allure of quesadillas. The combination of crispy tortillas, gooey melted cheese, and flavorful fillings makes them a beloved choice for meals and snacks alike. Among the myriad of quesadilla options, Firecracker BBQ Chicken Quesadillas stand out as a bold and exciting variation, bringing a smoky sweetness and a kick of heat to the table. This dish is not only delicious but also incredibly easy to prepare, making it a fantastic choice for busy individuals and families looking to whip up a satisfying meal in no time.

Easy BBQ Chicken Quesadillas for Dinner

Discover the deliciousness of Firecracker BBQ Chicken Quesadillas, a fun twist on a classic favorite! These easy-to-make quesadillas combine crispy tortillas, gooey cheese, and spicy BBQ chicken, making them perfect for busy weeknights or gatherings. Ready in under 30 minutes, this dish is customizable to your taste, whether you like it mild or spicy. With simple ingredients and quick preparation, you can enjoy a flavorful meal the whole family will love.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn (canned or frozen)

4 large flour tortillas

2 tablespoons olive oil

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving, optional)

Instructions
 

Cook the Chicken: Start by preheating your grill or skillet over medium heat. Season the chicken breasts with salt and pepper, then grill or cook them in a skillet for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).

    Shred the Chicken: Allow the chicken to rest for a couple of minutes. Once cooled slightly, shred the chicken using two forks and mix it with 1/2 cup of BBQ sauce until well-coated.

      Prepare the Quesadilla Filling: In a mixing bowl, combine the shredded chicken, remaining BBQ sauce, red onion, and corn. Set aside.

        Assemble the Quesadillas: Lay a tortilla flat on a clean surface. On one half of the tortilla, sprinkle a layer of cheddar and mozzarella cheese, followed by an ample scoop of the BBQ chicken mixture. Sprinkle with a little more cheese on top of the chicken for extra gooeyness, then fold the other half of the tortilla over.

          Cook the Quesadillas: Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla into the skillet and cook for about 3-4 minutes on one side until golden and crispy. Carefully flip it over and add another tablespoon of olive oil to the skillet if needed. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.

            Slice and Serve: Once cooked, transfer the quesadilla to a cutting board, and let it sit for a minute before cutting it into wedges. Garnish with chopped cilantro and serve with sour cream or guacamole on the side if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4