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BBQ chicken quesadillas are a delightful fusion of flavors that combine the smoky sweetness of barbecue sauce with the gooey goodness of melted cheese, all wrapped in warm tortillas. This quick and easy recipe is perfect for busy weeknights or casual gatherings. Not only does it require minimal cooking time, but it also allows for customization based on your personal taste preferences. In this article, we will explore the ingredients, step-by-step preparation, and some creative variations to make your BBQ chicken quesadillas a hit at the dinner table.

Easy BBQ Chicken Quesadillas for Busy Nights

Indulge in the deliciousness of quick and tasty BBQ chicken quesadillas! Perfect for busy weeknights or casual get-togethers, this easy recipe combines shredded rotisserie chicken, your choice of BBQ sauce, and plenty of gooey cheese, all wrapped in warm tortillas. Customize with optional ingredients like red onions or cilantro for added flavor. Discover creative variations to keep this dish exciting and enjoy a satisfying meal that’s sure to please everyone at the table!
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Ingredients
  

2 cups cooked and shredded chicken (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large tortillas (flour or whole wheat)

1 tablespoon olive oil or cooking spray

1/2 cup diced red onion (optional)

1/4 cup chopped fresh cilantro (optional, for garnish)

Sour cream (for serving, optional)

Sliced jalapeños (for serving, optional)

Instructions
 

Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken with BBQ sauce. Make sure the chicken is evenly coated in the sauce. Add diced red onion if using, and mix well.

    Assemble Quesadillas: Lay one tortilla flat on a clean surface. On half of the tortilla, sprinkle a layer of mozzarella cheese, followed by a layer of the BBQ chicken mixture, then top with cheddar cheese. Fold the tortilla in half to cover the filling.

      Cook Quesadillas: Heat a large skillet or frying pan over medium heat and add olive oil or spray with cooking spray. Once hot, place the folded quesadilla in the skillet. Cook for about 3-5 minutes on one side until golden and crispy.

        Flip and Finish: Carefully flip the quesadilla using a spatula, and cook for another 3-5 minutes until the second side is also golden brown and the cheese has melted.

          Slice and Serve: Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges. Garnish with chopped cilantro if desired. Serve with sour cream and sliced jalapeños on the side.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings