Earthy Miso Mushroom Udon

If you're searching for a dish that embodies comfort and culinary sophistication, look no further than savory garlic herb roasted chicken. This recipe is more than just a meal; it’s an experience that brings together the warmth of home cooking and the rich flavors of freshly roasted ingredients. Roasting chicken not only enhances its natural flavors but also creates a crispy skin that contrasts beautifully with the tender, juicy meat underneath.

Delight your taste buds with savory garlic herb roasted chicken, the perfect balance of comfort and sophistication. This recipe features the rich flavors of garlic, fresh herbs, and zesty lemon, creating a dish that is both savory and aromatic. Ideal for family dinners or gatherings, roasting achieves crispy skin and juicy meat without the fuss. With the right techniques and fresh ingredients, elevate your cooking and impress your loved ones with this delicious centerpiece. Explore the art of roasting and transform ordinary meals into extraordinary feasts.

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Ingredients

200g udon noodles

2 tablespoons white miso paste

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

250g mixed mushrooms (shiitake, portobello, and enoki), sliced

2 cloves garlic, minced

1 small onion, sliced

1 carrot, julienned

2 cups spinach or bok choy, cleaned

4 cups vegetable broth

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds, toasted

Green onions, sliced for garnish

Salt and pepper to taste

Instructions

Cook the Udon: In a large pot, bring water to a boil. Add the udon noodles and cook according to the package instructions (usually around 3-6 minutes). Drain and set aside.

Prepare the Miso Mix: In a small bowl, combine the white miso paste, soy sauce, and sesame oil. Mix until smooth and set aside.

Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and cook until translucent (about 3 minutes). Add the minced garlic and grated ginger, sautéing for another minute until fragrant.

Add Mushrooms and Carrots: Toss in the sliced mushrooms and julienned carrot to the skillet. Sauté for about 5-7 minutes, or until the mushrooms are tender and slightly golden.

Create the Broth: Pour in the vegetable broth, bringing it to a gentle simmer. Add the miso mixture into the broth ensuring it dissolves completely and blends with the vegetables. Stir well.

Incorporate Greens: Add the spinach or bok choy to the broth, allowing it to wilt down for 2-3 minutes.

Combine Udon with Broth: Add the cooked udon noodles to the pan, stirring gently to combine and heat through.

Season: Taste the soup and season with salt and pepper as necessary.

Serve: Ladle the Earthy Miso Mushroom Udon into bowls, garnish with toasted sesame seeds and sliced green onions. Enjoy your comforting bowl of umami goodness!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4