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Earthy Miso Mushroom Udon is a dish that tantalizes taste buds with its rich umami flavors and comforting textures. As a staple in Japanese cuisine, udon noodles are celebrated for their thick, chewy consistency, making them perfect for soaking up delicious broths and sauces. The combination of earthy mushrooms and savory miso creates a delightful harmony, offering a bowl of warmth that’s both nourishing and satisfying. Whether you are a seasoned chef or a novice in the kitchen, this recipe is accessible and full of flavor, making it an ideal addition to your culinary repertoire.

Earthy Miso Mushroom Udon

Discover the comforting flavors of Earthy Miso Mushroom Udon, a delightful staple of Japanese cuisine. This recipe features thick, chewy udon noodles that beautifully absorb a rich, savory broth made with umami-packed miso and earthy mushrooms. Perfect for both novice and experienced cooks, this dish offers a nourishing way to experience Japan's culinary traditions. Follow our step-by-step guide to create a satisfying bowl that's sure to impress your family and friends. Enjoy the warmth and satisfaction this dish brings!
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Ingredients
  

200g udon noodles

250g mixed mushrooms (shiitake, cremini, and oyster), sliced

2 tablespoons miso paste (preferably reddish or white)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, thinly sliced

4 cups vegetable broth

1 tablespoon mirin (optional)

1 teaspoon fresh ginger, grated

2 green onions, sliced for garnish

1 tablespoon sesame seeds, toasted (for garnish)

1 handful of fresh spinach or bok choy (for added greens)

Salt and pepper to taste

Instructions
 

Cook the Udon Noodles: In a large pot of boiling water, cook the udon noodles according to package instructions. Once cooked, drain and set aside. Rinse under cold water to stop the cooking process and prevent sticking.

    Sauté Aromatics: In a large skillet or wok, heat the sesame oil and olive oil over medium heat. Add the sliced onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

      Incorporate the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are soft and tender, about 5-7 minutes. Season with a pinch of salt and pepper.

        Create the Sauce: In a small bowl, mix together the miso paste, soy sauce, mirin (if using), and grated ginger. Once the mushrooms are cooked, add this mixture to the skillet, stirring well to combine. Cook for another 2 minutes to allow the flavors to meld.

          Add Broth: Pour the vegetable broth into the skillet, stir, and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, tasting and adjusting seasoning as necessary.

            Combine with Udon: Add the cooked udon noodles to the skillet, tossing them gently to coat with the sauce and ensure they are heated through. Add in the fresh spinach or bok choy during the last minute to wilt them slightly.

              Serve and Garnish: Remove from heat, and divide the udon mixture into serving bowls. Garnish each bowl with sliced green onions and toasted sesame seeds.

                Enjoy: Serve hot and enjoy the rich, earthy flavors of your homemade miso mushroom udon!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 2-3