Delicious Chicken Chow Mein Recipe

Chicken Chow Mein is a beloved dish that has won the hearts of many food enthusiasts around the world. Originating from Chinese cuisine, this stir-fried noodle dish features a delightful combination of crunchy vegetables, tender chicken, and savory sauces that create a symphony of flavors in every bite. It's not just a meal; it's an experience that encapsulates the vibrant essence of Asian cooking.

Discover the joy of cooking with this Flavorful Crunchy Chicken Chow Mein recipe! Perfect for busy weeknights, this dish combines tender chicken, vibrant vegetables, and chewy noodles, all tossed in a savory sauce. Learn how to customize your chow mein to suit your taste, control its nutritional content, and create a restaurant-quality dish at home. With easy-to-follow instructions, you'll impress family and friends while enjoying a satisfying meal that's as nutritious as it is delicious.

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Ingredients

2 boneless, skinless chicken breasts, thinly sliced

4 cups fresh chow mein noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1 cup bell peppers, sliced (mix of red and green)

1 cup carrots, julienned

1 cup bean sprouts

4 green onions, chopped

1 cup broccoli florets

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon ginger, minced

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions

Cook the Noodles: Boil a large pot of water, add chow mein noodles, and cook according to package instructions (usually about 3-4 minutes). Drain and rinse under cold water to stop cooking. Set aside.

Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, and a pinch of salt and pepper. Allow it to marinate for about 15 minutes.

Heat the Oil: In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

Cook the Chicken: Add the marinated chicken to the wok and stir-fry for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the wok and set aside.

Sauté Aromatics: In the same wok, add a bit more oil if necessary, then add minced garlic and ginger. Sauté for about 1 minute until fragrant.

Add Vegetables: Add the bell peppers, carrots, and broccoli to the wok. Stir-fry for about 3-4 minutes, until the vegetables start to soften but still retain some crunch.

Combine Ingredients: Add the cooked chicken back into the wok along with the bean sprouts and cooked chow mein noodles. Drizzle with oyster sauce and sesame oil, tossing everything together until evenly coated.

Finish & Serve: Toss in the chopped green onions and mix well. Taste and adjust seasoning if necessary. Cook for an additional 2 minutes, allowing all the flavors to meld.

Garnish and Enjoy: Serve hot, garnished with sesame seeds and additional green onions if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings