Go Back
To create a dessert as indulgent as the Heavenly Praline Crunch Delight, understanding the role of each ingredient is essential. This delectable treat showcases a blend of nuts, chocolate, and butterscotch that harmonizes beautifully to create an irresistible flavor profile.

Decadent Praline Crunch

Discover the irresistible Heavenly Praline Crunch Delight, a dessert that combines nuts, chocolate, and butterscotch into a scrumptious treat! Perfect for satisfying your sweet cravings or impressing at gatherings, this recipe includes detailed instructions, ingredient insights, and tips for achieving the perfect crunch. Whether for personal indulgence or as a thoughtful gift, this delightful confection is sure to leave a lasting impression on everyone who tastes it. Get ready to dive into a world of flavor and texture!
Print Recipe Pin Recipe

Ingredients
  

1 cup pecans, coarsely chopped

1 cup almonds, sliced

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon baking soda

Instructions
 

Prepare the Baking Sheet: Line a large baking sheet with parchment paper. Set aside.

    Cook the Sugar Mixture: In a medium saucepan over medium heat, combine the granulated sugar, butter, corn syrup, and sea salt. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for 3-4 minutes without stirring until it turns a caramel color.

      Add Nuts: Remove the saucepan from heat and carefully stir in the chopped pecans and sliced almonds until they are evenly coated in the caramel mixture.

        Incorporate Baking Soda: Quickly stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious.

          Spread the Mixture: Immediately pour the nut-caramel mixture onto the prepared baking sheet. Spread it out into an even layer about 1/2 inch thick. Allow it to cool completely at room temperature (about 30-45 minutes).

            Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between until completely melted and smooth.

              Pour over the Crunch: Once the nut mixture is fully cooled, pour the melted chocolate-butterscotch mixture evenly over the top. Use a spatula to spread it out carefully and make sure it covers the entire surface.

                Set the Praline Crunch: Allow the chocolate layer to set at room temperature for 1-2 hours, or refrigerate for quicker results (about 30 minutes) until the chocolate is firm.

                  Break into Pieces: Once set, break the praline crunch into bite-sized pieces and store in an airtight container at room temperature.

                    Serve and Enjoy: Perfect for snacking or as a delightful gift, enjoy your heavenly praline crunch with friends and family!

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 10