Cucumber Shrimp Salad

As the temperatures rise and summer approaches, there’s nothing quite as satisfying as a light, refreshing salad that not only tantalizes the taste buds but also provides a nutritional punch. The *Refreshing Cucumber Shrimp Salad* stands out as an ideal dish for warm weather, combining the succulent flavors of shrimp with crisp cucumbers, ripe cherry tomatoes, and creamy avocado. Each bite is a delightful balance of flavors and textures, making it a perfect choice for summer gatherings, picnics, or a light meal at home.

Get ready to enjoy the ultimate summer dish with this Refreshing Cucumber Shrimp Salad! Perfect for warm days, this easy and nutritious salad features succulent shrimp, crisp cucumbers, juicy cherry tomatoes, and creamy avocado. Packed with protein and hydration, it's both satisfying and guilt-free. Ideal for picnics, gatherings, or simply a light meal at home, this salad is a delightful balance of flavors that will leave your taste buds craving more. Discover the recipe and elevate your summer dining!

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Ingredients

1 pound (450g) shrimp, peeled and deveined

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

½ red onion, finely diced

1 avocado, diced

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

Fresh dill or parsley, for garnish

Instructions

Cook the Shrimp: In a medium pot, bring water to a boil. Add the shrimp and cook for about 3-4 minutes or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Vegetables: While the shrimp are cooling, slice the cucumbers, halve the cherry tomatoes, and dice the avocado and red onion. Place all the veggies in a large mixing bowl.

Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until emulsified.

Combine: Add the cooked shrimp to the bowl of vegetables. Drizzle the dressing over the shrimp and veggies, then gently toss until everything is well coated.

Garnish and Serve: Transfer the salad to a serving platter and garnish with fresh dill or parsley. Chill in the fridge for about 15 minutes to let the flavors mingle before serving.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings