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As the temperature rises and the days grow longer, the craving for light and refreshing dishes becomes undeniable. One such dish that perfectly encapsulates the essence of summer is a cucumber salad. Among the myriad of cucumber salads available, the Refreshing Cucumber Onion Delight stands out for its vibrant flavors and simplicity. This salad not only offers a delightful crunch but also brings a myriad of health benefits, making it an ideal side dish for summer gatherings or a light meal on a warm day.

Cucumber Onion Salad with Vinegar

Beat the summer heat with our Refreshing Cucumber Onion Delight! This vibrant salad combines the cool crunch of cucumbers with the tangy punch of red onions, all tied together by a zesty dressing. Perfect as a side for barbecues, picnics, or a refreshing meal on its own, this recipe is a nutritious powerhouse packed with hydration and flavor. Easy to make, it's sure to impress at any gathering while keeping things light and delicious!
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Ingredients
  

2 large cucumbers, thinly sliced

1 medium red onion, thinly sliced

1/4 cup apple cider vinegar or white wine vinegar

2 tablespoons olive oil

1 tablespoon raw honey or agave syrup

1 teaspoon Dijon mustard

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

2 tablespoons freshly chopped dill or parsley for garnishing

Instructions
 

Prepare the Vegetables: Begin by washing the cucumbers thoroughly. Slice them in thin rounds or half-moons, depending on your preference. Next, peel and slice the red onion thinly. If the onion flavor is too strong for your taste, soak the slices in cold water for about 10 minutes, then drain.

    Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey or agave syrup, Dijon mustard, sea salt, black pepper, and red pepper flakes (if using). Make sure all the ingredients are well combined until the dressing is smooth.

      Combine the Salad: In a large mixing bowl, combine the sliced cucumbers and red onion. Pour the dressing over the vegetables and toss gently to ensure they are evenly coated.

        Chill and Marinate: Cover the mixing bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes. This allows the flavors to meld together and the cucumbers to absorb the tangy dressing.

          Serve and Garnish: After chilling, give the salad a good toss and adjust seasoning if necessary. Transfer to a serving platter, and sprinkle with freshly chopped dill or parsley for an aromatic finish.

            Enjoy: Serve as a refreshing side dish or a light lunch option. This salad pairs beautifully with grilled meats, sandwiches, or as part of a picnic spread.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4