Cucumber Feta Salad

As summer approaches, the desire for light, refreshing meals becomes irresistible. The Refreshing Cucumber Feta Fiesta salad emerges as a delightful solution to satisfy those cravings. This vibrant salad combines crisp cucumbers, tangy feta cheese, and a medley of colorful vegetables, creating a dish that is not only visually appealing but also bursting with flavor. With its combination of textures and tastes, this salad is perfect for summer gatherings, picnics, or simply as a healthy side dish to accompany your favorite grilled meats.

Beat the summer heat with this Refreshing Cucumber Feta Fiesta salad! Bursting with flavor, this vibrant dish combines crisp cucumbers, tangy feta cheese, and colorful veggies like cherry tomatoes and red onions, all dressed in a zesty dressing. Perfect for picnics, barbecues, or healthy weeknight dinners, this salad is quick to prepare and packed with nutrients. Discover how to whip up this delightful treat that’s sure to impress everyone at your next gathering!

Print Recipe Pin Recipe

Ingredients

2 large cucumbers, diced

1 cup feta cheese, crumbled

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1/4 cup kalamata olives, pitted and sliced

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions

Prepare the Cucumbers: Start by washing the cucumbers. Cut them in half lengthwise, then dice them into bite-sized pieces.

Prep the Veggies: In a large bowl, combine the diced cucumbers, thinly sliced red onion, halved cherry tomatoes, chopped parsley, and sliced kalamata olives.

Add the Feta: Gently fold in the crumbled feta cheese, being careful not to crumble it too much as you want some larger chunks for texture.

Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Combine Everything: Drizzle the dressing over the cucumber and feta mixture. Toss everything gently to ensure the vegetables are evenly coated with the dressing.

Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish or light meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chill time) | 4 servings