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Cucumber cream cheese sandwiches have long been cherished for their light, refreshing taste and elegant presentation. These delightful bites are a staple at tea parties, picnics, and light lunches, making them the perfect choice for any occasion that calls for a touch of sophistication. With their crisp cucumber slices nestled between rich and creamy layers of cream cheese, these sandwiches offer a perfect blend of textures and flavors that can elevate any gathering.

Cucumber Cream Cheese Sandwiches

Discover the delightful and refreshing cucumber cream cheese sandwiches, perfect for tea parties, picnics, and light lunches. With crisp cucumber slices paired with creamy, flavorful cream cheese, these elegant bites are simple to make and easy to customize. Explore variations with herbs, spices, and different breads to suit your taste. Ideal for warm days, these sandwiches offer a light yet satisfying snack everyone will love. Learn how to prepare and present them beautifully for any occasion.
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Ingredients
  

1 large cucumber

8 ounces cream cheese, softened

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

8 slices of whole grain bread (or white bread for a classic touch)

Optional toppings: microgreens or arugula

Instructions
 

Prepare the Cucumber: Start by washing the cucumber thoroughly. Slice it thinly into rounds (about 1/8 inch thick) and set aside. For a more elegant presentation, you can peel alternating strips of skin off the cucumber.

    Make the Cream Cheese Spread:

      - In a mixing bowl, combine the softened cream cheese, fresh dill, lemon juice, garlic powder, salt, and black pepper.

        - Mix with a fork or a hand mixer until the ingredients are well incorporated and the spread is creamy.

          Assemble the Sandwiches:

            - Lay out the slices of bread on a clean surface.

              - Spread a generous layer of the cream cheese mixture on one side of each slice.

                - Place several cucumber slices on half of the bread slices. If desired, add a few microgreens or arugula on top for added flavor and a pop of color.

                  Complete the Sandwiches:

                    - Top each cucumber-topped slice with another slice of bread, cream cheese side down, to make a sandwich.

                      - Press gently to help hold the sandwiches together.

                        Cut and Serve:

                          - Carefully cut each sandwich into quarters or halves, depending on your desired serving size.

                            - Arrange them on a platter and serve immediately or refrigerate until ready to serve.

                              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings