Crunchy Spicy Cucumber Salad

Welcome to a culinary adventure that highlights one of the most refreshing and flavorful salads you can make at home: the Crunchy Spicy Cucumber Salad. This vibrant dish seamlessly combines the crispness of fresh cucumbers with a zesty dressing, creating an invigorating blend of textures and tastes that can elevate any meal. Whether you're hosting a summer picnic, planning a light lunch, or looking for a perfect side dish to complement your favorite Asian-inspired recipes, this salad is a fantastic choice. Not only is it easy to prepare, but it is also packed with nutrients, making it a guilt-free addition to your dining table.

Discover the delightful Crunchy Spicy Cucumber Salad, a refreshing dish perfect for any occasion. This vibrant salad combines crisp cucumbers and a zesty dressing for a satisfying meal or side. Ready in no time, it's packed with nutrients and can easily complement your favorite dishes, especially Asian-inspired ones. Learn how to prepare this salad with simple steps and explore variations to suit your taste while enjoying its health benefits. Refresh your dining experience today!

Print Recipe Pin Recipe

Ingredients

3 medium cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon sugar

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon chili paste (adjust to taste)

2 cloves garlic, minced

2 green onions, thinly sliced

1 tablespoon sesame seeds, toasted

Fresh cilantro leaves for garnish (optional)

Instructions

Prepare the Cucumbers: Place the sliced cucumbers in a large bowl. Sprinkle with salt and sugar, and mix well. Let them sit for 10-15 minutes to draw out excess moisture.

Make the Dressing: In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, chili paste, and minced garlic until combined.

Combine Ingredients: After the cucumbers have released some of their water, drain excess liquid. Add the dressing to the cucumbers, and toss until well coated.

Add Green Onions and Sesame Seeds: Fold in the sliced green onions and toasted sesame seeds to the cucumber mixture for added crunch and flavor.

Chill and Serve: Let the salad sit for about 10-15 minutes in the fridge to allow the flavors to meld. Garnish with fresh cilantro leaves, if desired, and serve cold.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4