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When it comes to appetizers, few can rival the delightful combination of textures and flavors found in Crunchy Jalapeño Cheese Bites. These delectable morsels are a perfect blend of creamy, spicy, and crunchy, making them an ideal choice for any gathering, whether it’s a casual get-together or a festive game day celebration. With their crispy exterior and flavorful filling, these cheese bites are not just snacks; they are culinary experiences that tantalize the taste buds.

Crunchy Jalapeño Cheese Bites

Discover the irresistible Crunchy Jalapeño Cheese Bites that blend creamy cheese, a hint of spice, and an ultra-crunchy exterior. Perfect for any occasion, these cheesy delights offer a rich flavor profile with easy customization options. Make them at home by mixing softened cream cheese, sharp cheddar, jalapeños, and fresh green onions, then shape, coat, and fry until golden. Enjoy with various dipping sauces and drinks for a perfect appetizer experience!
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Ingredients
  

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup finely diced jalapeños (seeds removed for less heat)

1/4 cup green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon paprika

1 cup panko breadcrumbs

1 cup all-purpose flour

2 large eggs, beaten

Cooking oil (for frying)

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined and set aside.

    Shape the Bites: Using your hands, scoop about a tablespoon of the cheese mixture and roll it into a ball. Repeat until all of the filling is used, placing the balls on a parchment-lined baking sheet.

      Set Up Breading Stations: In three separate shallow dishes, place the flour in one dish, the beaten eggs in another, and the panko breadcrumbs in the last.

        Bread the Bites: Take each cheese ball and first roll it in the flour until fully coated. Shake off any excess flour, then dip it in the beaten eggs, and finally roll it in the panko breadcrumbs, ensuring it's fully coated. Repeat until all cheese bites are breaded.

          Fry the Bites: In a deep frying pan or a deep fryer, heat the cooking oil to 350°F (175°C). Carefully place a few cheese bites into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

            Serve Warm: Allow the cheese bites to cool slightly before serving. They can be enjoyed on their own or with your favorite dipping sauce, such as ranch or a spicy aioli.

              Prep Time, Total Time, Servings:

                25 minutes | 40 minutes | 4-6 servings