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Cookies have long been a cherished treat across cultures, beloved for their versatility and the comfort they bring. From classic chocolate chip to exotic flavors like matcha and lavender, the cookie landscape is vast and varied. However, the Crunchy Cookies with a Salted Caramel Twist stand out as a delightful fusion of flavors that elevates the humble cookie to new heights. This recipe skillfully combines the sweetness of caramel with the savory crunch of pretzels, creating a cookie that tantalizes the taste buds and offers a unique snacking experience.

Crunchy Cookies with a Salted Caramel Twist

Indulge in the delightful experience of Crunchy Cookies with a Salted Caramel Twist, where sweet meets salty in the most delicious way! This unique recipe blends the richness of salted caramel with the crunchy texture of pretzels, creating cookies that are both satisfying and irresistible. With a golden, crisp exterior and a chewy center, these cookies are perfect for any occasion. Whether enjoyed with milk or shared at gatherings, they're sure to impress!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup old-fashioned rolled oats

1 cup semi-sweet chocolate chips

1/2 cup crushed pretzels

1/2 cup salted caramel sauce (store-bought or homemade)

Sea salt flakes, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, mixing until just combined.

          Incorporate Oats, Chocolate, and Pretzels: Fold in the rolled oats, chocolate chips, and crushed pretzels with a spatula, ensuring an even distribution throughout the dough.

            Add Salted Caramel: Gently swirl in the salted caramel sauce. Be careful not to overmix; you want it to create swirls rather than fully incorporate.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.

                Sprinkle with Sea Salt: Just before baking, sprinkle a pinch of sea salt flakes on top of each cookie dough ball for that extra flavor.

                  Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden but the center is still soft.

                    Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Serve and Enjoy: Once cooled, serve these crunchy cookies with a delightful salted caramel twist alongside a glass of milk or your favorite beverage!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies