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Crunchy Chili-Lime Cucumber Bites are not just an appetizer; they are a vibrant celebration of fresh ingredients and bold flavors that can elevate any gathering. Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a healthy snack to satisfy your cravings, these cucumber bites offer a perfect blend of taste and texture. The crispness of cucumbers combined with zesty lime and a hint of spice makes this dish a delightful addition to your culinary repertoire.

Crunchy Chili-Lime Cucumber Bites

Discover the vibrant flavors of Crunchy Chili-Lime Cucumber Bites, a refreshing appetizer perfect for any occasion. Combining crisp cucumbers with zesty lime, a touch of spice, and optional creamy avocado, this dish is easy to prepare and sure to impress. Ideal for summer barbecues or as a healthy snack, these bites are low in calories and packed with nutrients. Explore the versatility of this recipe and elevate your gatherings with this deliciously simple treat.
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Ingredients
  

2 large cucumbers

1 teaspoon sea salt

1 tablespoon chili powder (adjust to taste)

1 tablespoon smoked paprika

2 tablespoons fresh lime juice

1 tablespoon honey or agave syrup (for a vegan option)

1 avocado, diced

¼ cup diced red onion

¼ cup chopped fresh cilantro

Zest of 1 lime

Feta cheese, crumbled (optional; for a vegan option, omit or use vegan cheese)

Fresh lime wedges for garnish

Instructions
 

Prep the Cucumbers: Start by washing the cucumbers thoroughly. Slice them into 1-inch thick rounds. Place the cucumber slices in a colander and sprinkle them with sea salt. Let them sit for about 15-20 minutes to draw out excess moisture. Pat dry with paper towels after.

    Make the Chili-Lime Mixture: In a small bowl, combine the chili powder, smoked paprika, lime juice, and honey/agave syrup. Mix well to form a tangy dressing.

      Prepare the Topping: In another bowl, gently combine the diced avocado, red onion, chopped cilantro, lime zest, and crumbled feta cheese (if using). Add a pinch of salt and freshly cracked black pepper to taste. Be careful not to mash the avocado; you want nice chunks.

        Assemble the Bites: On each cucumber slice, spread a small dollop of the chili-lime mixture, followed by a spoonful of the avocado topping.

          Garnish and Serve: Arrange the cucumber bites on a serving platter. Squeeze fresh lime juice over the top and garnish with lime wedges for an extra zesty punch. Serve immediately to enjoy the crunchiness!

            Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4-6 servings