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Preheating your oven is a crucial step that should never be overlooked when baking. This process helps maintain a consistent temperature throughout the cooking time, allowing for even cooking and browning. When you bake your Crunchy Baked Mac & Cheese Balls at the right temperature, they will develop that perfect golden crust while remaining creamy on the inside. Aim to preheat your oven to 400°F (200°C), ensuring it’s hot enough to give your mac and cheese balls the ideal crispy exterior.

Crunchy Baked Mac & Cheese Balls

Explore the delicious world of Crunchy Baked Mac & Cheese Balls, a fun twist on the classic comfort food. These bite-sized treats feature a crispy exterior that gives way to a warm, gooey center filled with rich cheese. Perfect for gatherings, game nights, or cozy dinners, this recipe combines simple ingredients like macaroni, sharp cheddar, and cream cheese to create a nostalgic snack everyone will love. Get ready for a delightful culinary experience!
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Ingredients
  

2 cups cooked macaroni pasta

1 ½ cups sharp cheddar cheese, shredded

½ cup cream cheese, softened

1 cup breadcrumbs (panko for extra crunch)

1 large egg

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon smoked paprika

Salt and pepper to taste

Cooking spray (or olive oil)

Optional: Fresh parsley or chives for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or olive oil.

    Mix the Cheese Filling: In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, and season with salt and pepper. Mix well until all ingredients are thoroughly combined.

      Form the Balls: Once mixed, take a small scoop of the mac and cheese mixture (about 1-2 tablespoons) and roll it into a ball using your hands. Place the balls on a plate and repeat the process until you’ve used all the mixture. You should have about 15-20 balls, depending on size.

        Prepare for Baking: In a separate bowl, beat the egg. In another bowl, place the breadcrumbs. Dip each mac and cheese ball into the egg, allowing any excess to drip off, and then roll it in the breadcrumbs to coat evenly.

          Bake the Balls: Arrange the coated balls on the prepared baking sheet, leaving space between each. Lightly spray the tops with cooking spray or drizzle with a little olive oil to help them crisp up.

            Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the outside.

              Serve: Once baked, allow the balls to cool slightly before serving. Garnish with chopped fresh parsley or chives if desired, and serve with your favorite dipping sauce, like marinara or ranch.

                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4-6 servings