Crunchy Air-Fryer Onion Rings

The foundation of any great recipe lies in its ingredients, and onion rings are no exception. Each component contributes to the overall flavor and texture, creating a harmonious blend that elevates this classic snack to new heights. Here’s a closer look at the key ingredients that make up the Crispy Bliss Air-Fryer Onion Rings:

Discover the joy of making Crispy Bliss Air-Fryer Onion Rings at home! These golden-brown, crunchy treats are perfect as a snack or alongside your favorite meals. Using an air fryer, you can achieve that irresistible crisp with significantly less oil, making them a healthier option. Get all the tips and tricks you need to prepare perfectly seasoned, air-fried onion rings that will delight your taste buds and elevate any dish. Enjoy this delicious guilt-free indulgence!

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Ingredients

2 large yellow onions

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp paprika

½ tsp salt

¼ tsp black pepper

¼ tsp cayenne pepper (optional for heat)

Cooking spray or olive oil for misting

Instructions

Prepare the Onions:

- Peel the onions and slice them into thick rings (about 1/2 inch thick). Separate the rings carefully and set aside.

Set Up the Dipping Stations:

- In one bowl, place the flour. In a second bowl, whisk the eggs until well combined. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, black pepper, and cayenne pepper.

Coat the Onion Rings:

- Take each onion ring and first coat it in the flour, shaking off any excess.

- Next, dip it into the beaten eggs, letting any excess egg drip off.

- Finally, coat it in the seasoned breadcrumbs, pressing gently to ensure the breadcrumbs stick well. Repeat with all onion rings.

Preheat the Air Fryer:

- Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air-Fry the Onion Rings:

- Lightly spray the air fryer basket with cooking spray to prevent sticking.

- Place the onion rings in the basket in a single layer, making sure they don’t touch (you may need to do this in batches).

- Mist the tops of the onion rings with a little olive oil or cooking spray.

Cooking Time:

- Air fry the onion rings at 400°F (200°C) for about 10-12 minutes, flipping them halfway through or until they are golden brown and crispy.

Serve:

- Once done, remove the onion rings from the air fryer and let them cool slightly.

- Serve them hot with your favorite dipping sauce, such as ranch, spicy mayo, or ketchup.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings