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When it comes to beloved dishes in Italian-American cuisine, few can rival the classic chicken parmesan and hearty meatballs. These two culinary staples have won the hearts and palates of many, combining robust flavors, satisfying textures, and a comforting warmth that makes them perfect for any occasion. Now, imagine fusing these two favorites into one delectable dish—Savory Crockpot Chicken Parm Meatballs. This recipe not only captures the essence of traditional chicken parmesan but also elevates it to new heights of convenience by utilizing a crockpot.

Crockpot Chicken Parm Meatballs

Discover the delightful fusion of two Italian-American classics with these Savory Crockpot Chicken Parm Meatballs. This easy crockpot recipe combines tender ground chicken and rich marinara sauce, all topped with gooey mozzarella. Perfect for busy nights, simply mix your ingredients, shape the meatballs, layer in the crockpot, and let the slow cooker work its magic. Enjoy a delicious, comforting dish that will impress family and friends at any gathering!
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Ingredients
  

1 pound ground chicken

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Italian seasoned preferred)

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, egg, dried oregano, salt, and black pepper. Mix until just combined, being careful not to overmix.

    Shape Meatballs: Roll the mixture into small meatballs, about 1-1.5 inches in diameter, and set aside on a plate.

      Layer in the Crockpot: Pour a small amount of marinara sauce (about 1/4 of the jar) on the bottom of the crockpot. Place the meatballs in a single layer on top of the sauce. Pour the remaining marinara sauce over the top of the meatballs.

        Cook: Cover the crockpot and set it on low heat. Cook for 4-6 hours, or until the meatballs are fully cooked (internal temperature of 165°F).

          Add Cheese: About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the meatballs. Cover and continue cooking until the cheese is melted and bubbly.

            Serve: Once cooked, gently stir the meatballs in the sauce to coat them. Serve the meatballs over spaghetti or your favorite pasta, garnished with fresh basil leaves and extra Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4-6 servings