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In the realm of comforting breakfast options, few dishes rival the satisfying warmth of a bowl of oatmeal. Among the myriad of oatmeal recipes available, Slow-Cooked Apple Cinnamon Oats Delight stands out as a particularly delightful choice. This recipe combines the wholesome goodness of rolled oats with the natural sweetness of apples and the warm, aromatic allure of cinnamon. It’s not just a breakfast; it’s a cozy embrace on a chilly morning.

Crockpot Apple Cinnamon Oats

Start your day with the comforting warmth of Slow-Cooked Apple Cinnamon Oats Delight, a delicious twist on traditional oatmeal. This nourishing recipe combines rolled oats with sweet apples, cinnamon, and optional add-ins like dried fruits and nuts. Perfect for busy mornings, you can prepare this easy, healthy breakfast the night before in your slow cooker. Enjoy a flavorful, creamy bowl that fuels your day, all while delighting your taste buds!

Ingredients
  

2 cups rolled oats

4 cups almond milk (or your choice of milk)

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar (or maple syrup for a healthier option)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup raisins or dried cranberries

1/2 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

A pinch of salt

Fresh apple slices and additional cinnamon for serving (optional)

Instructions
 

In your crockpot, combine the rolled oats, almond milk, diced apples, brown sugar (or maple syrup), ground cinnamon, nutmeg (if using), raisins (or cranberries), chopped nuts (if desired), vanilla extract, and salt.

    Stir the mixture well to ensure that all ingredients are evenly distributed.

      Set your crockpot to low heat and let the oats cook for approximately 6-8 hours, or until the oats are tender and creamy. If you're in a rush, you can cook on high for about 3-4 hours.

        Once cooked, give the oats a good stir, adjusting the consistency as needed with more milk if you prefer it creamier.

          Serve warm, topped with fresh apple slices, a sprinkle of cinnamon, and additional nuts if desired.

            Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4-6 servings