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Nachos have long been a beloved snack or appetizer, celebrated for their versatility and ability to cater to various taste preferences. Traditionally made with crispy tortilla chips, nachos are often layered with a melange of toppings, from gooey cheese to spicy jalapeños. However, a new contender has emerged in the world of snacking: crispy sweet potato nachos. This innovative take on a classic dish not only satisfies cravings for crunch and flavor but also introduces a nutritious twist that elevates your snacking experience.

Crispy Sweet Potato Nachos

Discover the joy of crispy sweet potato nachos, a delicious and nutritious twist on a classic favorite! Made with vibrant sweet potatoes, this dish offers a satisfying crunch alongside layers of cheese, black beans, and fresh toppings like pico de gallo and avocado. Whether you're hosting a gathering or enjoying a cozy night in, these nachos cater to various dietary preferences while delivering bold flavors. Perfect for sharing, they are as fun to prepare as they are to eat!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon sea salt

1 cup black beans, drained and rinsed

1 cup shredded sharp cheddar cheese (or vegan cheese for a plant-based option)

1 cup pico de gallo (store-bought or homemade)

½ avocado, sliced

¼ cup fresh cilantro, chopped

¼ cup sour cream or Greek yogurt (optional for serving)

Lime wedges, for serving

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then slice them into thin rounds (about 1/8 inch thick). You can also use a mandoline for even slices.

    Season the Sweet Potatoes: In a large mixing bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, chili powder, and sea salt until evenly coated.

      Bake the Sweet Potato Chips: Spread the seasoned sweet potato slices in a single layer on a parchment-lined baking sheet. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

        Assemble the Nachos: Once the sweet potato slices are done, remove them from the oven. While they are still hot, layer the crispy sweet potato chips on a large serving platter. Sprinkle black beans over the chips, followed by an even layer of shredded cheese.

          Melt the Cheese: Return the nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Top and Serve: Remove from the oven and immediately top with pico de gallo, sliced avocado, and chopped cilantro. Drizzle with sour cream or Greek yogurt if desired, and finish with fresh lime juice over the top.

              Enjoy: Serve warm and enjoy your delicious Crispy Sweet Potato Nachos with lime wedges on the side for an extra burst of flavor!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4