Crispy School Lunch Tacos

Taco Delight Crunch Wraps bring a fun twist to traditional tacos with their satisfying crunch and endless customization options. Perfect for any occasion, these wraps are filled with seasoned ground meat, black beans, corn, and fresh toppings, all wrapped in a crispy tortilla. Fry them to golden perfection and serve with your favorite dipping sauces. Enjoy a flavorful meal that caters to all dietary preferences while making lasting memories with loved ones.

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Ingredients

1 pound ground beef (or turkey)

1 tablespoon taco seasoning

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 cup sour cream

8 small flour tortillas

1 cup tortilla chips, crushed

Cooking oil (for frying)

Salt and pepper to taste

Instructions

Cook the Meat: In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, about 5-7 minutes. Drain excess fat and mix in the taco seasoning, black beans, corn, salt, and pepper. Cook for another 3-4 minutes until heated through. Set aside to cool slightly.

Prepare Tortillas: Lay out the flour tortillas on a clean surface. In the center of each tortilla, spread a layer of the beef mixture (about 1/4 cup), then top with shredded lettuce, diced tomatoes, a sprinkle of shredded cheddar cheese, a dollop of sour cream, and a generous handful of crushed tortilla chips for crunch.

Wrap Them Up: Fold in the sides of the tortilla, then roll it from the bottom up to fully enclose the filling. Ensure the ends are well-sealed to prevent any spillover.

Fry the Tacos: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the tacos folded-side down into the skillet. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Work in batches to avoid overcrowding.

Drain and Serve: Using a slotted spoon, remove the crispy tacos from the oil and drain them on paper towels. Serve them hot with additional sour cream, salsa, or guacamole on the side for dipping.

Enjoy: These Crispy School Lunch Tacos are perfect for lunchboxes or a fun family dinner. Each bite is packed with flavor and crunch, making them irresistible to both kids and adults!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4