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Crispy Parmesan Sweet Potato Chips are a delightful snack that combines the natural sweetness of sweet potatoes with the savory, nutty flavor of Parmesan cheese. This recipe is not just a tasty treat; it embodies a healthy alternative to traditional potato chips, making it a favorite among health-conscious individuals and snack enthusiasts alike. Sweet potatoes, celebrated for their vibrant orange hue and rich nutrient profile, have become increasingly popular in various culinary applications. They are not only delicious but also packed with vitamins, minerals, and fiber, making them a nutritious choice for any occasion.

Crispy Parmesan Sweet Potato Chips

Discover the deliciousness of Crispy Parmesan Sweet Potato Chips! This healthy snack combines the natural sweetness of sweet potatoes with savory Parmesan for a crunchy treat that's perfect for any occasion. Packed with nutrients, these chips are both nutritious and satisfying. Easy to customize with your favorite seasonings, they cater to various dietary needs. Enjoy them as a wholesome snack or serve them at parties for a delightful twist that everyone will love!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Slice them thinly using a mandoline or a sharp knife (about 1/8-inch thick for the crispiest results).

      Seasoning Mixture: In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well.

        Coat Chips: Add the sweet potato slices to the bowl and toss them gently to coat evenly with the seasoning mixture.

          Add Cheese: Sprinkle the grated Parmesan cheese over the sweet potato slices and toss to ensure even coating.

            Arrange on Baking Sheet: Lay the sweet potato slices in a single layer on the prepared baking sheet. Make sure they don’t overlap for optimal crispiness.

              Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.

                Cool and Serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. Garnish with fresh parsley if desired, and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings