Crispy Lemon Pepper Wings

Chicken wings have solidified their status as a beloved snack and meal option across various settings, from casual game days to elegant dinner parties. Their versatility, coupled with a multitude of flavor profiles, makes them a go-to choice for many. Among the most appealing flavors is the zesty and vibrant lemon pepper, which offers a delightful burst of citrusy goodness paired with a peppery kick. This recipe for Zesty Crispy Lemon Pepper Wings not only incorporates these bold flavors but also elevates them with the unique twist of a crispy baked method, making them a healthier alternative to traditional fried wings.

Discover the ultimate snack with Zesty Crispy Lemon Pepper Wings! Perfect for any occasion, these flavorful wings combine a bright, citrusy punch with a peppery kick, all while being baked for a healthier twist. With simple ingredients and easy preparation, you can impress your guests or satisfy a snack craving. Enjoy the satisfying crunch and zesty flavor in every bite, making these wings a delightful addition to your next gathering or game day feast!

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Ingredients

2 pounds chicken wings

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons vegetable oil

Zest of 1 lemon

1/4 cup fresh lemon juice

2 tablespoons melted butter

1 tablespoon chopped fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top of it. This will help the wings get extra crispy.

Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This is crucial for achieving crispiness.

Season the Wings: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and onion powder. Toss the wings in the mixture until they are evenly coated. The baking powder will help create that sought-after crunch!

Coat with Oil: Drizzle the vegetable oil over the wings and toss once more to ensure they are all lightly coated.

Arrange on Wire Rack: Lay the seasoned wings in a single layer on the wire rack. Make sure they are not touching to allow airflow around each wing.

Bake: Place the baking sheet in the preheated oven and bake the wings for about 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

Prepare the Lemon Pepper Sauce: While the wings are baking, whisk together the lemon zest, lemon juice, and melted butter in a mixing bowl. Taste and adjust seasoning if necessary.

Toss in Sauce: Once the wings are done, transfer them to a large mixing bowl and pour the lemon pepper sauce over them. Toss thoroughly to coat each wing evenly.

Garnish and Serve: Transfer the coated wings onto a serving platter, sprinkle with chopped fresh parsley for a pop of color, and serve with your favorite dipping sauce. Enjoy your crispy lemon pepper wings!

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4