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Crispy Lemon Garlic Spaghetti Bites offer a delightful twist on traditional pasta dishes, transforming your favorite spaghetti into a fun and innovative appetizer. These bite-sized morsels combine a crunchy exterior with a flavorful garlic and lemon interior, making them perfect for snacking or serving at gatherings.

Crispy Lemon Garlic Spaghetti Bites

Crispy Lemon Garlic Spaghetti Bites are a delightful twist on traditional pasta, perfect for your next spring gathering or brunch. These easy-to-make bites feature a golden, crunchy exterior and a zesty, flavorful interior thats simply irresistible. Made with simple ingredients and ready in just 30 minutes, theyre a comforting snack ideal for any occasion. Try these tasty morsels tonight, and save this recipe for a crowd-pleasing appetizer!
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Ingredients
  

8 oz spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon lemon zest

1/4 cup fresh lemon juice

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Flavor Base: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Add Lemon Flavor: Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Cook for another 1-2 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.

        Mix the Spaghetti: Add the cooked spaghetti to the skillet, tossing it well in the lemon-garlic mixture. Ensure the pasta is evenly coated. Remove the skillet from heat and let it cool for about 10 minutes.

          Prepare for Baking: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the cooled spaghetti with the grated Parmesan cheese and breadcrumbs. Mix well until the spaghetti is coated evenly.

            Form the Bites: Line a baking sheet with parchment paper. Using your hands, form small, bite-sized nests or patties with the spaghetti mixture and place them on the baking sheet, spacing them an inch apart.

              Bake to Crisp: Lightly spray the tops of the spaghetti bites with cooking spray or drizzle with a little olive oil. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

                Serve: Remove from the oven and let cool briefly. Garnish with fresh parsley and serve warm with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6