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Crispy Garlic Chicken Tenders with Honey Dip is a mouthwatering dish that combines the savory crunch of perfectly fried chicken with the sweet and tangy flavor of honey dip. This recipe is an excellent choice for various occasions, whether you're hosting a family dinner, throwing a party, or simply enjoying a casual meal at home. The delightful combination of flavors and textures makes it a favorite among both kids and adults alike. Best of all, this dish is easy to prepare, ensuring that you can whip it up without spending hours in the kitchen.

Crispy Garlic Chicken Tenders with Honey Dip

Discover the ultimate recipe for Crispy Garlic Chicken Tenders with a delicious Honey Dip. Perfect for family dinners, parties, or casual meals, these tender strips are seasoned for maximum flavor and coated for the perfect crunch. The sweet and tangy honey dip adds a delightful contrast that will please both kids and adults. Easy to prepare, this dish can be your new go-to for satisfying cravings. Enjoy flavorful moments and impress your guests with this irresistible delight!
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Ingredients
  

For the Chicken Tenders:

1 lb (450g) chicken breast, sliced into strips

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crispiness)

4 cloves garlic, minced

1 tsp paprika

1 tsp onion powder

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional for heat)

Oil for frying (vegetable or canola)

For the Honey Dip:

½ cup honey

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tbsp soy sauce

1 tsp garlic powder

Instructions
 

Prepare the Chicken:

    - In a medium bowl, combine the flour, minced garlic, paprika, onion powder, salt, black pepper, and cayenne pepper. Mix well to combine.

      Batter the Chicken:

        - Set up a dredging station: Place the flour mixture in one bowl, beat the eggs in a second bowl, and place the breadcrumbs in a third bowl.

          - Dip each chicken strip first into the seasoned flour, shaking off the excess. Then, coat it in the beaten egg, and finally, roll it in the breadcrumbs until fully coated. Set aside on a plate.

            Prepare the Honey Dip:

              - In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder until smooth and well combined. Taste and adjust seasoning if necessary. Set aside.

                Fry the Chicken:

                  - Heat about 1 inch of oil in a large skillet or deep frying pan over medium-high heat. To check if the oil is ready, drop a piece of breadcrumb in; it should sizzle immediately.

                    - Fry the chicken tenders in batches, without overcrowding the pan. Cook for about 3-4 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                      - Use a slotted spoon to transfer the cooked tenders to a paper towel-lined plate to drain the excess oil.

                        Serve:

                          - Arrange the crispy garlic chicken tenders on a serving platter. Serve warm alongside the honey dip for a sweet and savory pairing.

                            Prep Time: 20 min | Total Time: 40 min | Servings: 4