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Crispy garlic butter potatoes are not just another side dish; they are a culinary delight that can transform any meal into an extraordinary dining experience. The combination of perfectly cooked potatoes, rich garlic butter, and aromatic herbs creates a flavor profile that is both comforting and sophisticated. Whether you are serving them alongside a succulent roast chicken, grilled fish, or simply enjoying them as a snack, these crispy potatoes are sure to satisfy your taste buds and leave a lasting impression.

Crispy Garlic Butter Potatoes

Discover the irresistible allure of crispy garlic butter potatoes with this delightful recipe! Perfect for any meal or occasion, these potatoes boast a golden-brown exterior and a fluffy interior, enhanced by a rich garlic butter mixture and aromatic herbs. Easy to prepare, they make a fantastic side dish or snack. Elevate your dining experience and impress your guests with this simple yet elegant addition that combines comfort and sophistication in every bite.
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Ingredients
  

1.5 lbs baby baby potatoes (or new potatoes)

4 tablespoons unsalted butter

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried rosemary (or 2 teaspoons fresh, chopped)

1 teaspoon dried thyme (or 2 teaspoons fresh, chopped)

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Parmesan cheese, grated (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy finish.

    Prepare the Potatoes: Wash the baby potatoes under cold water, scrubbing any dirt off. Pat them dry with a kitchen towel. If some potatoes are larger than others, cut them in half to ensure even cooking.

      Parboil the Potatoes: Fill a large pot with water and add a generous amount of salt. Bring to a boil over high heat. Once boiling, add the potatoes and cook for 10-15 minutes, or until they are just fork-tender. Drain and allow them to cool for a few minutes.

        Smash the Potatoes: On a baking sheet lined with parchment paper, space the parboiled potatoes apart. Use the bottom of a glass or a potato masher to gently smash each potato until flattened but not completely broken apart.

          Make the Garlic Butter: In a small saucepan, melt the butter and olive oil together over medium heat. Once melted, add the minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Stir frequently for about 2-3 minutes until fragrant. Remove from heat.

            Coat the Potatoes: Drizzle or brush the garlic butter generously over the smashed potatoes, ensuring they are well-coated.

              Bake for Crispiness: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. For extra crispiness, flip the potatoes halfway through cooking.

                Garnish and Serve: Once baked, remove from the oven and garnish with fresh chopped parsley. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor. Serve warm.

                  Enjoy your crispy garlic butter potatoes as a delightful side dish or a tasty snack!

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 4