Creamy Zucchini Soup

Are you looking for a comforting, delicious, and nutritious dish that perfectly captures the essence of fresh vegetables? Look no further than Creamy Zucchini Bliss Soup. This delightful soup is an ideal representation of how simple ingredients can be transformed into a rich and satisfying meal. Whether you're enjoying it as a light lunch, a starter for dinner, or a cozy evening snack, this soup is bound to please your palate and warm your soul.

Indulge in the comforting taste of Creamy Zucchini Bliss Soup, a delightful blend of fresh ingredients that’s both delicious and nutritious. This easy-to-make soup features zucchini, onion, garlic, and potatoes for a rich, creamy texture without heavy cream. Perfect for any meal, it's adaptable for various diets, offering options like coconut milk for a dairy-free twist. Enjoy a bowl of this wholesome goodness and warm your heart and soul.

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Ingredients

4 medium zucchinis, chopped

1 large onion, diced

3 cloves garlic, minced

1 large potato, peeled and diced

4 cups vegetable broth

1 cup heavy cream or coconut milk (for a dairy-free option)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon salt (to taste)

½ teaspoon black pepper (to taste)

2 tablespoons fresh lemon juice

Fresh basil leaves for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 4–5 minutes until translucent. Stir in the minced garlic and sauté for another 1 minute until fragrant.

Add Zucchini and Potato: Add the chopped zucchinis and diced potato to the pot. Stir well, and cook for an additional 5 minutes, allowing them to soften slightly.

Pour in Broth: Pour the vegetable broth into the pot, ensuring all ingredients are submerged. Bring to a boil, then reduce the heat to low and let it simmer uncovered for 15–20 minutes, or until the vegetables are tender.

Blend the Soup: Using an immersion blender, blend the soup until it's smooth and creamy. (Alternatively, you can carefully transfer the soup to a blender in batches to blend, then return it to the pot.)

Add Cream and Seasoning: Stir in the heavy cream (or coconut milk), dried thyme, salt, and black pepper. Heat the soup over low until warmed through, about 5 minutes. Do not boil.

Finish with Lemon: Remove from heat and stir in fresh lemon juice to brighten the flavors.

Serve: Ladle the soup into bowls, garnish with fresh basil leaves if desired, and enjoy your creamy delight!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings