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In the realm of comforting yet sophisticated dishes, Creamy Tuscan Chicken with Spinach and Tomatoes stands out as a delightful meal that combines rich flavors with simple preparation. This dish is not only perfect for weeknight dinners but also elegant enough for entertaining guests. With juicy chicken breasts enveloped in a creamy sauce enriched with fresh spinach and juicy cherry tomatoes, it offers a balance of taste and nutrition that makes it a favorite among home cooks. The combination of creamy textures and vibrant colors ensures that it is as visually appealing as it is delicious.

Creamy Tuscan Chicken with Spinach and Tomatoes

Indulge in the rich flavors of Creamy Tuscan Chicken with Spinach and Tomatoes, a dish that beautifully combines juicy chicken breasts, vibrant spinach, and sweet cherry tomatoes in a luscious creamy sauce. Perfect for weeknight dinners or entertaining, this recipe highlights the essence of Italian cooking with fresh ingredients and simple preparation. Learn step-by-step how to create this comforting yet elegant meal, packed with nutrition and flavor, and explore variations to make it your own. Enjoy a delightful culinary experience that's easy to achieve at home!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon Italian seasoning

Salt and pepper to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

Fresh basil for garnish (optional)

Instructions
 

Season the Chicken: Start by seasoning the chicken breasts on both sides with Italian seasoning, salt, and pepper.

    Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from the skillet and set aside.

      Sauté the Garlic and Tomatoes: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.

        Add Spinach: Stir in the fresh spinach, cooking just until wilted, about 1-2 minutes.

          Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a low simmer. Add the grated Parmesan cheese and stir until the sauce is creamy and smooth. Taste and adjust seasoning with salt, pepper, and red pepper flakes if using.

            Combine Chicken with Sauce: Return the seared chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 2-3 minutes, allowing the flavors to meld.

              Serve: Garnish with fresh basil if desired, and serve the creamy Tuscan chicken warm, drizzled with more sauce from the skillet.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4