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Creamy Tomato Spinach Skillet Pasta is a delightful dish that perfectly balances comfort and nutrition. With its rich, velvety sauce enveloping perfectly cooked pasta, this recipe is designed to please both the palate and the eye. The vibrant colors of fresh spinach and juicy tomatoes create an inviting presentation, making it a fantastic option for family dinners or casual gatherings. But what truly makes this dish appealing is its simplicity—prepared in just one skillet, it offers a quick and hassle-free cooking experience without compromising on flavor.

Creamy Tomato Spinach Skillet Pasta

Discover the deliciousness of Creamy Tomato Spinach Skillet Pasta, a perfect blend of comfort and nutrition! This vibrant dish features fresh spinach, juicy tomatoes, and a rich, creamy sauce, all cooked in one skillet for a hassle-free meal. It's ideal for family dinners or entertaining guests, ensuring everyone leaves satisfied. With simple ingredients and a quick preparation time, you can whip up this flavorful recipe in under 30 minutes, making it a staple in your kitchen!
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Ingredients
  

12 oz pasta (penne or fusilli work best)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

2 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté the Onion and Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté until it becomes translucent, about 4-5 minutes. Add minced garlic and sauté for an additional minute until fragrant.

      Add Crushed Tomatoes: Stir in the crushed tomatoes, ensuring to deglaze the pan. Cook for about 3-4 minutes until slightly thickened.

        Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Let this mixture simmer for about 5 minutes, allowing it to thicken. Add the dried basil, oregano, red pepper flakes, salt, and pepper to taste.

          Incorporate Spinach: Add the chopped spinach to the sauce, stirring until it wilts, about 2-3 minutes.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, gradually add the reserved pasta water until the desired creaminess is achieved.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated into the dish.

                Serve: Remove from heat. Plate the creamy pasta, garnish with fresh basil leaves and additional Parmesan cheese, if desired. Enjoy your deliciously creamy tomato spinach skillet pasta!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings