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When it comes to weeknight dinners, few dishes can match the comforting allure of a creamy tomato gnocchi skillet. This dish combines the heartiness of tender gnocchi with a luscious, velvety tomato sauce, creating a meal that warms the soul and delights the taste buds. Whether you're feeding a family of picky eaters or entertaining friends, this recipe strikes the perfect balance between simplicity and indulgence, making it a go-to option for busy evenings.

Creamy Tomato Gnocchi Skillet

Experience the comforting goodness of a creamy tomato gnocchi skillet for your next weeknight dinner. This dish combines tender gnocchi with a luscious tomato sauce in under 30 minutes. With fresh ingredients like garlic, spinach, and Parmesan, every bite is a delightful balance of flavor and texture. Perfect for families or gatherings, this easy recipe will make cooking feel special. Discover the history of gnocchi and enjoy a comforting meal that’s simple yet indulgent.
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Ingredients
  

1 lb fresh or frozen gnocchi

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1 tsp dried basil

1 tsp dried oregano

½ tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup baby spinach

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Once they rise to the surface, about 2-3 minutes, drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Add the Tomatoes and Spices: Pour in the canned diced tomatoes with their juices. Stir in the dried basil, oregano, red pepper flakes, salt, and pepper. Let this mix simmer for about 5 minutes to allow the flavors to meld together.

        Create the Creamy Sauce: Lower the heat and gradually pour in the heavy cream, stirring continuously. Allow it to simmer for an additional 3-4 minutes until the sauce thickens slightly.

          Combine Gnocchi and Spinach: Add the cooked gnocchi to the skillet along with the baby spinach. Gently fold everything together until the spinach wilts and the gnocchi is well-coated in the creamy sauce, about 2 minutes.

            Finish with Cheese: Sprinkle the grated Parmesan cheese over the dish and stir until melted and combined, creating a rich and creamy texture. Adjust seasoning with salt and pepper if needed.

              Serve: Serve warm, garnished with fresh basil leaves for a burst of color and flavor. Enjoy your creamy concoction!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings